Quoted

10 Future Dietetic Trends in 2017

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10 Future Dietetic Trends in 2017

Food and Menu Labeling. ‘I see the clean label trend continuing into 2017. With increasing demand for ‘ingredients you can recognize and pronounce,’ sweeping changes to food labels and menu labeling for chain restaurants and other establishments, dietitians are poised to help shoppers not only with meal planning before purchase, but actually at the point of purchase. I see our field expanding to opportunities for dietitians working with restaurants, supermarkets, and other locations such as theme parks and movie theatres, and playing an important role in helping companies comply with new regulations around food and menu labeling,” notifies Jessica Levings, MS, RDN, Owner of Balanced Pantry.'”