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Sweet Potato and Spinach Breakfast Skillet

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Yield: 7 servings

Serving Size: 1 Cup

Calories per serving: 170

Fat per serving: 10

Sweet Potato and Spinach Breakfast Skillet


  • 1 medium sweet potato, diced
  • 1 small onion, diced
  • 1/2 cup cheddar, cubed
  • 2 cups fresh spinach, chopped
  • 5 large eggs
  • 1/4 cup salsa
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon cumin
  • 1/2 teaspoon pepper


  1. Heat oil in skillet with cumin and pepper on medium low.
  2. Once spices are aromatic, add sweet potato and onion and cook until brown crust forms on outside of sweet potato, about 10 minutes.
  3. Add eggs and mix to combine. Let mixture cook for about 1 minute.
  4. Add spinach and cheese to mixture. Let cook about 3 minutes, or until spinach is soft.
  5. Turn off burner and add salsa. Mix to combine.
  6. Enjoy!


Save prep time by buying pre-cut sweet potato and onion, and cubed cheese. Add mixture to tortilla for a satisfying breakfast burrito!