Preparing Your Balanced Pantry Experience
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I have always loved writing, and this Home In On Health Blog allows me to marry my love of writing with my passion for sharing accurate, science-based nutrition information.

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Print Yum Garlic Roasted Red Potatoes Prep Time: 10 minutesCook Time: 45 minutesTotal Time: 55 minutes Yield: 9 servingsServing Size: 1 Cup This quick and easy roasted potato recipe is great as a dinner side dish or to bring for a party or potluck. Ingredients3 pounds (lbs) petite red potatoes, quartered 5 cloves garlic, minced 1/4 cup olive oil salt and pepper to taste InstructionsPreheat oven to 325 degrees on roast. Toss potatoes, garlic, olive oil, salt and pepper in a large mixing bowl. Transfer to roasting pan or cookieSEE DETAILS

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Something many people don’t know about me is that I was a vegetarian for 9 years! One morning in sixth grade I woke up and told my mom I wasn’t going to eat meat anymore, and it wasn’t until one late night in college when I felt I must have a bacon burger from Checker’s that I butchered my my meat-free days (yes, I broke a 9 year meatless streak with a Checker’s burger and no, it did not make me sick!). While I do love a good burger, I also loveSEE DETAILS

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