Should You Be Concerned About Carrageenan in Your Food?

“Carrageenan is an ingredient that helps emulsify, stabilize and thicken packaged foods. An FDA-approved food additive refined from red seaweed, carrageenan is found in a wide array of items including some dairy foods like ice cream, chocolate milk and sour cream, plant-based milk-alternatives such as soy, almond, hemp and coconut “milks,” and frozen pizzas.”