Work with me

A Full Service To Our Clients

Balanced Pantry offers a range of services to meet the needs of our various clients. Whether you need help with nutrition communications, freelance writing, or food and menu labeling, we’ve got you covered.

Consulting with the Food Industry

While the thought of changing packages or menus may seem daunting, it doesn’t have to be. Channeling her years of work with the CDC, FDA, and USDA, Jessica can help guide you through the new nutrition and menu labeling requirements and ensure the changes you’re making are accurate, all while understanding the need to maintain and ideally increase her client ROI. Jessica’s broad range of experience working with chefs, suppliers, distributors, government agencies, restaurants, researchers and food manufacturers has led to her ability to help clients of any background problem-solve effectively.

Speaking/Spokesperson

If there’s one thing Jessica learned during her 7 years at the CDC, it was how to translate complex research into easily understandable take-home points for her audience. Jessica’s unwavering commitment to communicate science-based information has positioned her as a credible speaker and spokesperson. Her natural ability to connect with people coupled with effective communication skills translates to beneficial and engaging presentations that resonate with the listener. Jessica understands the importance of leaving the audience with a Call-to-Action, and ensures every speaking engagement ends with the audience ready to begin. Jessica’s areas of expertise include sodium reduction, nutrition and heart disease, food labeling and menu labeling, nutrition and exercise for adults in their 40’s – 60’s, recipe development and analysis, and general talks translating scientific evidence into actionable and understandable material for her audience.

Media

While the thought of changing packages or menus may seem daunting, it doesn’t have to be. Channeling her years of work with the CDC, FDA, and USDA, Jessica can help guide you through the new nutrition and menu labeling requirements and ensure the changes you’re making are accurate, all while understanding the need to maintain and ideally increase her client ROI. Jessica’s broad range of experience working with chefs, suppliers, distributors, government agencies, restaurants, researchers and food manufacturers has led to her ability to help clients of any background problem-solve effectively.

Contact Jessica

I would love to hear from you. Please use the form below to contact me or email me directly at the address listed at the bottom of this page.





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